Physicochemical Properties Of Pre-Treated Cuttlebone Powder And Its Potential As An Alternative Calcium Source

QR Code

Physicochemical Properties Of Pre-Treated Cuttlebone Powder And Its Potential As An Alternative Calcium Source

This study was aimed to investigate the potential use of pre-treated cuttlebone powder (CBP) as an alternative calcium source by evaluating the physicochemical properties of CBP pre-treated with distilled water (CBP1), 1% acetic acid (CBP2) and 2% sodium hydroxide (NaOH) solutions (CBP3). Pre-treatm...

Full description

Bibliographic Details
Main Author:	Yang, Wen Huey
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47393/ http://eprints.usm.my/47393/1/YANG%20WEN%20HUEY.pdf

Similar Items

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
by: Saw, Sue San
Published: (2021)

The Physicochemical Properties And Effect Of Storage Period On Powder Properties Of Instant ‘Masak Lodeh’
by: Hasbullah, Nur Ili
Published: (2021)

Comparison On Composition And Physical Properties Of Dried Locust (Locusta Migratoria Manilensis) Powder From Different Sources
by: Vinnie, Ang Jia Wen
Published: (2020)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
by: Chong, Li Choo
Published: (2011)

Study Of Polyvinyl Alcohol (Pvoh) Added With Calcined Cuttlebone And Montmorillonite (Mmt)
by: Thum, Jia-Yi
Published: (2020)

Study Of Multi-Walled Carbon Nanotube Effect On Polyvinyl Alcohol With Calcined Cuttlebone
by: Foo, Tsi Yin
Published: (2020)

Physicochemical Properties And Prebiotic Potential Of Native, Resistant And Hcl-Resistant Starches From Sago (Metroxylon Sagu)
by: Tan, Zi Ni
Published: (2016)

Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger
by: Ramadhan, Kurnia
Published: (2012)

Kinetic Parameter Studies Of Activated Sludge Process For Anaerobic Pre-Treated Palm Oil Mill Effluent
by: Che Ibrahim, Ahmad Kamarulnajuib
Published: (2007)

Local calcium carbonate powder: its properties and application as fillers
by: Junin, Radzuan, et al.
Published: (1988)

Microbial Production Of Polyhydroxybutyrate (Phb) By Burkholderia Cepacia BPT1213 From Different Carbon Sources And Its Fermentation Kinetics
by: Liew, Wen Chian
Published: (2020)

Microbial Production Of Polyhydroxybutyrate (Phb) By Burkholderia Cepacia Bpt1213 From Different Carbon Sources And Its Fermentation Kinetics
by: Wen Chian, Liew
Published: (2020)

Antioxidant and antimicrobial activity of cuttlebone chitosan against Escherichia coli, Staphylococcus aureus and Candida albicans
by: Masnita Fatihah Md Zahir,, et al.
Published: (2022)

Antioxidant and antimicrobial activity of cuttlebone chitosan against Escherichia coli, Staphylococcus aureus and Candida albicans
by: Masnita Fatihah Md Zahir,, et al.
Published: (2022)

Isolation And Physicochemical Properties Evaluation Of Pepsin-Solubilised Collagen And Its Hydrolysate From The Integument Of Sea Cucumber (Stichopus Vastus)
by: Abedin, Md. Zainul
Published: (2014)

Evaluation Of Rice Husk Powder As An Anticaking Agent In Coffee Powder
by: Tan, Wei Ting
Published: (2020)

Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser
by: Hong, Lee Fen, et al.
Published: (2015)

Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid
by: Amir, Sazereen
Published: (2021)

Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours
by: Abdul Wahid, Nur Hafizah
Published: (2021)

Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours
by: Abdul Wahid, Nur Hafizah
Published: (2021)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)

The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream
by: Romli, Muhammad Hazim
Published: (2020)

Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products
by: Nemati, Mahnaz
Published: (2019)

Microstructural, mechanical, and physicochemical behaviours of alkali pre-treated oil palm stalk fibres
by: Baharuddin, Azhari Samsu, et al.
Published: (2015)

Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis
by: Herpandi, Herpandi
Published: (2014)

Physicochemical Properties And Antioxidant Activity Of Green Grass Jelly Containing Sago Starch
by: Hasan, Nik Nur Hidayah Nik
Published: (2020)

The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink
by: Tan, Kwan Liang
Published: (2020)

Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments
by: Ong, Wen Le
Published: (2021)

Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions
by: Moyeen, Tahsina
Published: (2020)

Polysaccharides-Rich Extract From Fruiting Body Of Mushroom (Pleurotus Pulmonarius) As A Potential Source Of Prebiotic
by: Leow, Kim Teck
Published: (2020)

Polysaccharides-Rich Extract From Fruiting Body Of Mushroom (Pleurotus Pulmonarius) As A Potential Source Of Prebiotic
by: Leow, Kim Teck
Published: (2020)

Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps
by: Shunmugam, Nannthini
Published: (2016)

Effect of pre-harvest application of calcium on physicochemical characteristics of papaya (Carica papaya L. cv. Eksotika II)
by: Madani, Babak, et al.
Published: (2012)

Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent
by: Affandi, Norhazirah, et al.
Published: (2017)

Properties Of Particleboard Made From Treated Oil Palm Trunk Particles
by: Jumhuri, Nadiah
Published: (2016)

Physicochemical Properties And Enzyme Activity Of Polyphenol Oxidase And Peroxidase From Fresh Pomelo (Citrus Maxima) Juice
by: Azman, Nur Thaherah Mior
Published: (2020)

Effect Of Counter-Rotating Twin Screw Extruder On The Physicochemical And Functional Properties Of Sago (Metroxylon Sagu) Starch
by: Bujang, Aisah
Published: (2007)

Physicochemical properties of tamarind and pineapple fruit pulps and powders
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)

Pozzolanic reactivity of chemically pre-treated palm oil clinker powder (POCP) with hydrochloric acid
by: Amalina Hanani, Ismail
Published: (2019)