Evaluation Of Rice Husk Powder As An Anticaking Agent In Coffee Powder

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Evaluation Of Rice Husk Powder As An Anticaking Agent In Coffee Powder

Synthetic anticaking agents have been widely used to solve powder caking. However, the increasing concern of consumers leads to the rising demand on clean labels. Potential natural ingredients such as rice husk which has high water adsorbing ability are yet to be studied and developed as anticaking...

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Bibliographic Details
Main Author:	Tan, Wei Ting
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47382/ http://eprints.usm.my/47382/1/TAN%20WEI%20TING.pdf

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