The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink

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The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink

MD2 pineapple consists of 6 indices of ripeness according to Malaysian Standards (2018) but only two ripeness stage was used in this experiment which were Index 2 that represented unripe while Index 4 represents ripe stage. It was found that pineapple can make a good substrate for the making of non-...

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Bibliographic Details
Main Author:	Tan, Kwan Liang
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47381/ http://eprints.usm.my/47381/1/TAN%20KWAN%20LIANG.pdf

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