APA (7th ed.) Citation

Tan, K. L. (2020). The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Tan, Kwan Liang. The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink. Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Tan, Kwan Liang. The Effect Of Different Pineapple Ripeness On The Physicochemical, Microbiological Properties Of Fermented Kefir Drink. Universiti Sains Malaysia, 2020.

Warning: These citations may not always be 100% accurate.