Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions

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Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions

The undertaking of food technologists to create natural preservatives has given essential oils a new limelight not only as a coveted ingredient of skincare products but also, as a strong antimicrobial and antioxidant agent to be incorporated in edible goods. A solution to the hurdle of creating a wa...

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Bibliographic Details
Main Author:	Moyeen, Tahsina
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47380/ http://eprints.usm.my/47380/1/TAHSINA%20MOYEEN.pdf

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