Starch Based Antioxidant Active Packaging

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Starch Based Antioxidant Active Packaging

Active packaging promotes shelf life extension and quality control of a food product. Unfortunately, compared to regular plastics, starch-based products exhibit some disadvantages mainly due to the highly hydrophilic nature of starch. Usually, strong hydrogen bonds hold the starch chain together,...

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Bibliographic Details
Main Author:	Mukhtalifah, Sukhufum
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47379/ http://eprints.usm.my/47379/1/SUKHUFUM%20MUKHTALIFAH.pdf

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