Sidek, S. S. M. (2020). Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationSidek, Siti Shafinaz Mohd. Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationSidek, Siti Shafinaz Mohd. Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.