The Use Of Aquafaba, Plant Protein
Isolate And Soy Lecithin
To Replace Egg In
Kuih Bahulu

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The Use Of Aquafaba, Plant Protein Isolate And Soy Lecithin To Replace Egg In Kuih Bahulu

Egg is a one of the main ingredients in producing kuih bahulu due to the excellent functional properties, but there are popping up some problem prone to the allergies and vegan. Thus, give an impact to the food industry especially local food industry to find the suitable substitution for the egg....

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Bibliographic Details
Main Author:	Rahman, Rosmiza Abd
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47377/ http://eprints.usm.my/47377/1/ROSMIZA%20ABD%20RAHMAN.pdf

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