Development Of Dried Black Grass Jelly
(Mesona Chinensis) Containing Different
Tapioca And Sago Starch Ratio

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Development Of Dried Black Grass Jelly (Mesona Chinensis) Containing Different Tapioca And Sago Starch Ratio

Black grass jelly is a herbal dessert made from dried leaves extracts of Mesona chinensis plant. Commercial black grass jelly exhibits a short shelf life when stored at room temperature due to the usage of tapioca starch which results in a higher syneresis rate and unstable texture. Hence, the ob...

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Bibliographic Details
Main Author:	Oon, Li Juen
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47376/ http://eprints.usm.my/47376/1/OON%20LI%20JUEN.pdf

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