Ooi, J. Y. (2020). Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationOoi, Jia Yi. Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationOoi, Jia Yi. Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.