Development Of Ph-Sensitive
Gelatin-Based Intelligent Film
Incorporating Dragon Fruit Skin Powder

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Development Of Ph-Sensitive Gelatin-Based Intelligent Film Incorporating Dragon Fruit Skin Powder

In this study, gelatin-based intelligent film incorporating anthocyanin from dragon fruit skin (DFS) powder (Hylocereus polyrhizus) was prepared as an indicator for food freshness. It was developed to evaluate the effects of DFS powder on its mechanical properties, moisture sorption properties and a...

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Bibliographic Details
Main Author:	Azlim, Nurnabila Afiqah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47374/ http://eprints.usm.my/47374/1/NURNABILA%20AFIQAH%20AZLIM.pdf

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