APA (7th ed.) Citation

Hormat, N. (2020). Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum). Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Hormat, Nurhuda. Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum). Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Hormat, Nurhuda. Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum). Universiti Sains Malaysia, 2020.

Warning: These citations may not always be 100% accurate.