Physicochemical Properties And Enzyme Activity Of
Polyphenol Oxidase And Peroxidase From Fresh Pomelo
(Citrus Maxima) Juice

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Physicochemical Properties And Enzyme Activity Of Polyphenol Oxidase And Peroxidase From Fresh Pomelo (Citrus Maxima) Juice

Pomelo (Citrus maxima) is a native of Southeast Asia and has the potential of being commercialized in form of fruit juice. A study of physicochemical properties of fresh pomelo juice was determined its pH, titratable acidity, total soluble solids, total phenolic content, and vitamin C content in...

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Bibliographic Details
Main Author:	Azman, Nur Thaherah Mior
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47363/ http://eprints.usm.my/47363/1/NUR%20THAHERAH%20MIOR%20AZMAN.pdf

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