Azman, N. T. M. (2020). Physicochemical Properties And Enzyme Activity Of Polyphenol Oxidase And Peroxidase From Fresh Pomelo (Citrus Maxima) Juice. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationAzman, Nur Thaherah Mior. Physicochemical Properties And Enzyme Activity Of Polyphenol Oxidase And Peroxidase From Fresh Pomelo (Citrus Maxima) Juice. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationAzman, Nur Thaherah Mior. Physicochemical Properties And Enzyme Activity Of Polyphenol Oxidase And Peroxidase From Fresh Pomelo (Citrus Maxima) Juice. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.