APA (7th ed.) Citation

Azahari, N. A. K. (2020). The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Azahari, Nur Amiera Kamilia. The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder. Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Azahari, Nur Amiera Kamilia. The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder. Universiti Sains Malaysia, 2020.