Enzymatic-Treatment And Different
Drying Conditions On Gac Aril (Momordica
Cochinchinensis Spreng.) Powder

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Enzymatic-Treatment And Different Drying Conditions On Gac Aril (Momordica Cochinchinensis Spreng.) Powder

Gac (Momordica Cochinchinensis Spreng) is an orange-reddish colour and ovally-shape fruit with spikes that mainly contain higher total carotenoid content. The aim of this study is to investigate the quality of gac aril powder produced upon different drying process. Treatment with pectinase enzyme...

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Bibliographic Details
Main Author:	Sidik, Nur Ain Rafidah Md
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47324/ http://eprints.usm.my/47324/1/NUR%20AIN%20RAFIDAH%20SIDIK.pdf

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