Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk

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Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk

The potential of converting the jackfruit wastes (peels and seeds) which may cause serious waste discarding including environmental problems, into an improved product is being studied due to an abundant amount of those inedible parts. Utilisation of jackfruit seeds and soybeans as the main ingredien...

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Bibliographic Details
Main Author:	Kamaruzzaman, Noor Qamarina
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47313/ http://eprints.usm.my/47313/1/NOOR%20QAMARINA%20KAMARUZZAMAN.pdf

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