Physicochemical Properties And Antioxidant Activity Of Green Grass Jelly Containing Sago Starch
Green grass jelly also called “Cincau hijau” is one of the popular traditional dessert in Asia country especially Indonesia. Normally it served with hot or chilled drinks together with a sweet base like fruit syrup, coconut milk and ice. Green grass jelly however exhibits very high syneresis during...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47296/ http://eprints.usm.my/47296/1/NIK%20NUR%20HIDAYAH%20NIK%20HASAN.pdf |
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