Effects Of Glucono-Delta-Lactone (Gdl) On
Pasting, Rheological And Textural Properties Of
Waxy Rice Starch

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Effects Of Glucono-Delta-Lactone (Gdl) On Pasting, Rheological And Textural Properties Of Waxy Rice Starch

Glukono-delta lakton (GDL) ialah sejenis asid lemah dan mudah untuk larut di dalam air. Penyelidikan yang fokus pada kesan penambahan GDL pada kanji sangat sukar didapati dan belum pernah ada kajian kesan GDL terhadap kanji dilaporkan dalam literatur. Oleh itu, penyelidikan ini dijalankan untuk m...

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Bibliographic Details
Main Author:	Rafi, Najihah Mohd
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47295/ http://eprints.usm.my/47295/1/NAJIHAH%20MOHD%20RAFI.pdf

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