APA (7th ed.) Citation

Romli, M. H. (2020). The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Romli, Muhammad Hazim. The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream. Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Romli, Muhammad Hazim. The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream. Universiti Sains Malaysia, 2020.

Warning: These citations may not always be 100% accurate.