Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs

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Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs

The aim of this study is to make a comprehensive review on the development of extruded snacks which involved the review on current research development on extruded snacks, the application of modified cassava flour (MOCAF) in food formulation and the utilisation of selected herbs and spices in food a...

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Bibliographic Details
Main Author:	Mokhtar, Muhammad Wirawan Mohd
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47283/ http://eprints.usm.my/47283/1/MUHAMMAD%20WIRAWAN%20MOHD%20MOKHTAR.pdf

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