APA (7th ed.) Citation

Mokhtar, M. W. M. (2020). Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Mokhtar, Muhammad Wirawan Mohd. Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs. Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Mokhtar, Muhammad Wirawan Mohd. Development Of Extruded Food Snack Using Modified Cassava Flour (Mocaf) With Addition Of Local Herbs. Universiti Sains Malaysia, 2020.

Warning: These citations may not always be 100% accurate.