The Development Of
Aerated Dodol Product
Using Foam Mat Drying Technology

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The Development Of Aerated Dodol Product Using Foam Mat Drying Technology

Pengeringan busa merupakan suatu kaedah pengawetan bahan makanan melalui penyahhidratan. Berbanding dengan pengeringan beku dan pengeringan semburan, pengeringan busa merupakan alternatif yang lebih menjimatkan bagi proses penghasilan serbuk makanan. Bahan makanan cecair akan diubah menjadi busa...

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Bibliographic Details
Main Author:	Anuar, Mohamad Aiman Mohamad
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47280/ http://eprints.usm.my/47280/1/MOHAMAD%20AIMAN%20MOHAMAD%20ANUAR.pdf

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