APA (7th ed.) Citation

Lam, X. Y. (2020). Stability Of Wax-Based Oleogel As Novel Frying Medium Of Par-Fried French Fries. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Lam, Xue Yuan. Stability Of Wax-Based Oleogel As Novel Frying Medium Of Par-Fried French Fries. Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Lam, Xue Yuan. Stability Of Wax-Based Oleogel As Novel Frying Medium Of Par-Fried French Fries. Universiti Sains Malaysia, 2020.

Warning: These citations may not always be 100% accurate.