Lam, X. M. (2020). Preparation And Characterization Of Intelligent Packaging Based On Torch Ginger Extract And Sago Starch. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationLam, Xue Mei. Preparation And Characterization Of Intelligent Packaging Based On Torch Ginger Extract And Sago Starch. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationLam, Xue Mei. Preparation And Characterization Of Intelligent Packaging Based On Torch Ginger Extract And Sago Starch. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.