APA (7th ed.) Citation

Radzi, H. A. M. (2020). Incorporation Of Banana Peel Fiber In Jelly As A Functional Food Precursor. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Radzi, Hilma Aini Md. Incorporation Of Banana Peel Fiber In Jelly As A Functional Food Precursor. Universiti Sains Malaysia, 2020.

MLA (9th ed.) Citation

Radzi, Hilma Aini Md. Incorporation Of Banana Peel Fiber In Jelly As A Functional Food Precursor. Universiti Sains Malaysia, 2020.

Warning: These citations may not always be 100% accurate.