Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel

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Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel

This study aimed to prepare and characterize a pH sensitive film for intelligent packaging based on fish gelatin doped with anthocyanins extracted from red rambutan peel. The pH sensitive film was prepared by solvent casting method and total anthocyanin content of rambutan peel was determined by pH...

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Bibliographic Details
Main Author:	Hanapi, Hazimah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47050/ http://eprints.usm.my/47050/1/HAZIMAH%20HANAPI.pdf

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