Hanapi, H. (2020). Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationHanapi, Hazimah. Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationHanapi, Hazimah. Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.