Anuar, F. N. (2020). Reduction Of Oil Adsorption In Banana Fritter Balls: The Effect Of Hydrocolloid Substitution. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationAnuar, Fatin Nabila. Reduction Of Oil Adsorption In Banana Fritter Balls: The Effect Of Hydrocolloid Substitution. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationAnuar, Fatin Nabila. Reduction Of Oil Adsorption In Banana Fritter Balls: The Effect Of Hydrocolloid Substitution. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.