Development Of Fermented Water Kefir Amaranth Drink

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Development Of Fermented Water Kefir Amaranth Drink

The aim of this study is to develop fermented water kefir drink from vegetable amaranth juice as an alternative for vegetarians and lactose intolerants to replace dairy beverages. Various analyses were conducted on fermented water kefir red amaranth (Amaranthus tricolor) and green amaranth (Amaranth...

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Bibliographic Details
Main Author:	Chin, Wen Yi
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47044/ http://eprints.usm.my/47044/1/CHIN%20WEN%20YI.pdf

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