Zaidi, A. N. (2020). Influence Of Acidified Blanching Water And Pectinase Enzyme Treatments On Quality Of Carica Papaya Juice. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationZaidi, Aina Nadiah. Influence Of Acidified Blanching Water And Pectinase Enzyme Treatments On Quality Of Carica Papaya Juice. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationZaidi, Aina Nadiah. Influence Of Acidified Blanching Water And Pectinase Enzyme Treatments On Quality Of Carica Papaya Juice. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.