Production Of Protein Hydrolysates
From Soy Okara By Rhizopus
Oligosporus

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Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus

Okara is the solid non-soluble fraction obtained during tofu or soymilk production processes. It is rich in protein is produced in large quantity annually poses a significant disposal problem and its high moisture content cause it susceptible to microbial spoilage. It is usually disposed of as a...

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Bibliographic Details
Main Author:	Sulaiman, Ummi Syakina
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Teknologi Industri 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/46958/ http://eprints.usm.my/46958/1/PRODUCTION%20OF%20PROTEIN%20HYDROLYSATES%20%28ABSTRACT%29.pdf

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