Enzymatic Hydrolysis And Lactic Acid
Bacteria Fermentation Of Okara

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Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara

The production of soybean products has been increasing throughout the world and there has been a corresponding increase in the quantity of soybean curd residue or okara being thrown out. The dumping of okara has become a problem to be solved due to its contamination to the environment. Okara is r...

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Bibliographic Details
Main Author:	Adilla Mahmud, Nur
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Teknologi Industri 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/46947/ http://eprints.usm.my/46947/1/ENZYMATIC%20HYDROLYSIS%20AND%20LACTIC%20ACID%20%28ABSTRACT%29.pdf

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