Adilla Mahmud, N. (2020). Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara. Pusat Pengajian Teknologi Industri.
Chicago Style (17th ed.) CitationAdilla Mahmud, Nur. Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara. Pusat Pengajian Teknologi Industri, 2020.
MLA (9th ed.) CitationAdilla Mahmud, Nur. Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara. Pusat Pengajian Teknologi Industri, 2020.
Warning: These citations may not always be 100% accurate.