IMK 307/3 - KESELAMATAN MAKANAN FEB 04.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
Online Access:http://eprints.usm.my/4688/
http://eprints.usm.my/4688/1/Document-6910_Version-7483_application-pdf_0.pdf
_version_ 1848869530917404672
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:09:45Z
format Teaching Resource
id usm-4688
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:09:45Z
publishDate 2004
recordtype eprints
repository_type Digital Repository
spelling usm-46882017-04-10T01:41:13Z http://eprints.usm.my/4688/ IMK 307/3 - KESELAMATAN MAKANAN FEB 04. PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4688/1/Document-6910_Version-7483_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307/3 - KESELAMATAN MAKANAN FEB 04. [Teaching Resource]
spellingShingle TX341-641 Nutrition. Foods and food supply
PPTI, Pusat Pengajian Teknologi Industri
IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
title IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
title_full IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
title_fullStr IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
title_full_unstemmed IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
title_short IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
title_sort imk 307/3 - keselamatan makanan feb 04.
topic TX341-641 Nutrition. Foods and food supply
url http://eprints.usm.my/4688/
http://eprints.usm.my/4688/1/Document-6910_Version-7483_application-pdf_0.pdf