Idrus, S. I. S. (2014). Profiling Of Triacylglycerols And Identification Of Markers In Edible Fats And Oils Using Liquid Chromatography Tandem Mass Spectrometry.
Chicago Style (17th ed.) CitationIdrus, Syed Izmuhar Syed. Profiling Of Triacylglycerols And Identification Of Markers In Edible Fats And Oils Using Liquid Chromatography Tandem Mass Spectrometry. 2014.
MLA (9th ed.) CitationIdrus, Syed Izmuhar Syed. Profiling Of Triacylglycerols And Identification Of Markers In Edible Fats And Oils Using Liquid Chromatography Tandem Mass Spectrometry. 2014.
Warning: These citations may not always be 100% accurate.