Hong, L. F. (2019). Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food.
Chicago Style (17th ed.) CitationHong, Lee Fen. Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food. 2019.
MLA (9th ed.) CitationHong, Lee Fen. Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food. 2019.
Warning: These citations may not always be 100% accurate.