Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction

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Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction

Roselle is well known for its calyces that are used to prepare herbal beverages, jams and jellies because it has been long recognized as a source of antioxidants. However, roselle seeds in the velvety capsules are usually discarded as waste despite the fact that they contain good nutritional constit...

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Bibliographic Details
Main Author:	Yusoff, Nurul Izyatulikma
Format:	Thesis
Language:	English
Published:	2017
Subjects:	T Technology TP155-156 Chemical engineering
Online Access:	http://eprints.usm.my/46424/ http://eprints.usm.my/46424/1/Optimization%20Of%20Polyphenols%20Recovery%20From%20Defatted%20Roselle%20Seed%20Using%20Microwave%20Assisted%20Extraction.pdf

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