APA (7th ed.) Citation

Bennama, M. M. (2014). Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake.

Chicago Style (17th ed.) Citation

Bennama, Moftah Massaud. Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake. 2014.

MLA (9th ed.) Citation

Bennama, Moftah Massaud. Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake. 2014.

Warning: These citations may not always be 100% accurate.