Akanda, M. J. H. (2013). Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers.
Chicago Style (17th ed.) CitationAkanda, Md. Jahurul Haque. Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers. 2013.
MLA (9th ed.) CitationAkanda, Md. Jahurul Haque. Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers. 2013.
Warning: These citations may not always be 100% accurate.