APA (7th ed.) Citation

Ramadhan, K. (2012). Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger.

Chicago Style (17th ed.) Citation

Ramadhan, Kurnia. Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger. 2012.

MLA (9th ed.) Citation

Ramadhan, Kurnia. Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger. 2012.

Warning: These citations may not always be 100% accurate.