Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium

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Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium

The advantage of acid hydrolysis is time consumed is much lower (10 minutes to 6 hours), as compared to enzymatic hydrolysis time is counted in days (Goldstein, 1983 and Wenzl, 1970). However, acid hydrolysis is hampered by non-selectivity and by-products formation from sugar decomposition (Fan et a...

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Bibliographic Details
Main Author:	Eng, Kean Tiek
Format:	Thesis
Language:	English
Published:	2012
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/44796/ http://eprints.usm.my/44796/1/ENG%20KEAN%20TIEK.pdf

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