Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk

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Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk

Dadih incorporated with jackfruit purees (Artocapus heterophyllus Lam.) was made by using cow’s milk and goat’s milk. Four types of different dadih was prepared, namely control cow’s milk dadih (CD), jackfruit incorporated cow’s milk dadih (JCD), control goat’s milk dadih (GD), and jackfruit incorpo...

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Bibliographic Details
Main Author:	Chye, Su Jin
Format:	Thesis
Language:	English
Published:	2013
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/44794/ http://eprints.usm.my/44794/1/CHYE%20SU%20JIN.pdf

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