Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer

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Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer

It is important to evaluate venison characteristics as a new high quality red meat in the meat marketing system. This information is vital to ensure their commercial success and dietary benefits. The aim of this study is to determine the venison quality from farmed deer according to cuts or muscle...

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Bibliographic Details
Main Authors:	Ismail, Dahlan, Azmi, Norfarizan Hanoon Noor
Format:	Article
Language:	English
Published:	Medwell Publishing 2007
Subjects:	R Medicine RA Public aspects of medicine
Online Access:	http://eprints.usm.my/44301/ http://eprints.usm.my/44301/1/Journal%20of%20Animal%20%26%20veterinary%20advances%202007%20norfarizan.pdf

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