Hassan, L. K. (2018). Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate.
Chicago Style (17th ed.) CitationHassan, Luma Khairy. Characterization Of Rambutan (Nephelium Lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate. 2018.
MLA (9th ed.) CitationHassan, Luma Khairy. Characterization Of Rambutan (Nephelium Lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate. 2018.
Warning: These citations may not always be 100% accurate.