Santana, P. (2013). Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages.
Chicago Style (17th ed.) CitationSantana, Palestina. Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages. 2013.
MLA (9th ed.) CitationSantana, Palestina. Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages. 2013.
Warning: These citations may not always be 100% accurate.