Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis

Determination of biogenic amines (BA) in fish based products were carried out using two standard methods, reversed phase - high performance liquid chromato- graphy/UV-Vis (RP-HPLC/UV-Vis) and capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D). The objecti...

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Main Author: Bakar, Padilah
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://eprints.usm.my/43725/
http://eprints.usm.my/43725/1/PADILAH%20BAKAR.pdf
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author Bakar, Padilah
author_facet Bakar, Padilah
author_sort Bakar, Padilah
building USM Institutional Repository
collection Online Access
description Determination of biogenic amines (BA) in fish based products were carried out using two standard methods, reversed phase - high performance liquid chromato- graphy/UV-Vis (RP-HPLC/UV-Vis) and capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D). The objective of the study was to determine the level of BA in local fish based products for safety assurance using standardised method yet sensitive, simple and at low cost. Using RP-HPLC method, putrescine (PUT), cadaverine (CAD), histamine (HIS) and tyramine (TYR) were analysed in 15 local belacan products.
first_indexed 2025-11-15T17:54:18Z
format Thesis
id usm-43725
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T17:54:18Z
publishDate 2018
recordtype eprints
repository_type Digital Repository
spelling usm-437252019-04-12T05:24:51Z http://eprints.usm.my/43725/ Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis Bakar, Padilah T1-995 Technology(General) Determination of biogenic amines (BA) in fish based products were carried out using two standard methods, reversed phase - high performance liquid chromato- graphy/UV-Vis (RP-HPLC/UV-Vis) and capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D). The objective of the study was to determine the level of BA in local fish based products for safety assurance using standardised method yet sensitive, simple and at low cost. Using RP-HPLC method, putrescine (PUT), cadaverine (CAD), histamine (HIS) and tyramine (TYR) were analysed in 15 local belacan products. 2018-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43725/1/PADILAH%20BAKAR.pdf Bakar, Padilah (2018) Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis. Masters thesis, Universiti Sains Malaysia.
spellingShingle T1-995 Technology(General)
Bakar, Padilah
Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_full Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_fullStr Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_full_unstemmed Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_short Determination Of Biogenic Amines In Fish Based Products Using Liquid Chromatographic And Capillary Electrophoresis
title_sort determination of biogenic amines in fish based products using liquid chromatographic and capillary electrophoresis
topic T1-995 Technology(General)
url http://eprints.usm.my/43725/
http://eprints.usm.my/43725/1/PADILAH%20BAKAR.pdf