Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

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Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

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Bibliographic Details
Main Author:	Torkamani, Amirehsan
Format:	Thesis
Language:	English
Published:	2018
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/43607/ http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf

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