APA (7th ed.) Citation

Anantham, K. C. (2013). Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers.

Chicago Style (17th ed.) Citation

Anantham, Komathi Chanmal. Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers. 2013.

MLA (9th ed.) Citation

Anantham, Komathi Chanmal. Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers. 2013.

Warning: These citations may not always be 100% accurate.