Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films

QR Code

Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films

Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plasticizer, and then they were treated under ultraviolet (UV) radiation for 1, 2 and 3 h exposure time. Different blends were made by varying the ratios of sago: mung bean and sago: corn starches as follows...

Full description

Bibliographic Details
Main Author:	Mat Salleh, Ummi Shafiqah
Format:	Thesis
Language:	English
Published:	2011
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/43515/ http://eprints.usm.my/43515/1/UMMI%20SHAFIQAH%20MAT%20SALLEH.pdf

Similar Items

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

Bioconversion Of Isoflavones In Synbiotic-Soymilk Using Physical Treatments (Ultrasonication, Electroporation And Ultraviolet) On Lactobacilli And Bifidobacteria
by: Yeo , Siok Koon
Published: (2012)

Effect of plasticizer on physical and mechanical properties of ldpe/sago starch blend
by: Kormin, S., et al.
Published: (2019)

Physical And Mechanical Properties Of Films Prepared Using Jackfruit Waste Flour And Polyvinyl Alcohol
by: Sarebanha, Sanaz
Published: (2014)

Mechanical and physical properties of sago starch/halloysite nanocomposite film
by: Ahmad, Zuraida, et al.
Published: (2015)

Enhancement of the physical and chemical properties of palm oil blends.
by: Mobin Siddique, Md.Bazlul
Published: (2010)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
by: Nordin, Norhazirah, et al.
Published: (2020)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Effect of Chemical Treatments of Banana Leaf On The Physical Properties
by: Rahiman, Muhammad Iqmal
Published: (2015)

Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick
by: Silvia, Deli, et al.
Published: (2024)

The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
by: Abdelrahman Alothman, Mohammad Nazih
Published: (2009)

Effect Of Polyethylene Glycol And Silica-Based Flame Retardant Materials On Properties Of Ultraviolet Curable Palm Oil Resin
by: Sua, Pei Ru
Published: (2017)

Subacute effects of edible film from modified sago starch in rats.
by: Hosni, Hanisa, et al.
Published: (2011)

Mechanical properties and antimicrobial analysis of antimicrobial starch-based film
by: Salleh, Eraricar, et al.
Published: (2007)

Mechanical and oxygen barrier properties of sodium caseinate edible film
by: Yap, Yuh Ming, et al.
Published: (2016)

Production And Characterization Of Ultraviolet Cured Palm Oil Based Resin
by: Tai, Nyok Ling
Published: (2012)

Chemical, physical, and barrier properties of edible film from flaxseed mucilage
by: Tee, Yee Bond, et al.
Published: (2017)

Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage
by: Shamsudin, Nurul Athirah
Published: (2021)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
by: Mohammad Zadeh, Elham
Published: (2011)

The Effect Of Chemically Modified Lignin As A Filler In Ultraviolet Curable Resin System
by: Koay , Ee Ling
Published: (2011)

Effect Of Selected Non-Starch Polysaccharides And Bulk Sweeteners On The Properties Of Acid-Thinned Starch Jelly Candy
by: Chapakiya, Habilla
Published: (2012)

Studies On The Formulation And Mechanical And Dynamic Properties Of Natural Rubberichloroprene Rubber Blend For Rubber Bushing Application
by: Sethu, Puspalatha
Published: (2006)

The Effect Of Chemical Treatment On The Pulp And Paper Properties Of Banana (Musa Sp.) Stem And Its Effect On Blending With Secondary Fibers
by: Mahamud Pauzi, Farhana
Published: (2015)

Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films
by: Othman, Siti Hajar, et al.
Published: (2021)

Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films
by: Edhirej, Ahmed, et al.
Published: (2017)

A Comparative Evaluation of Physical and Chemical Properties of Biodiesel Synthesized from Edible and Non-Edible Oils and Study on the Effect of Biodiesel Blending
by: Atabani, A. E., et al.
Published: (2013)

Discoloration And Effectiveness Of Gafchromic EBT3 Film In Measuring Solar Ultraviolet Irradiance Using Spectroscopic Method
by: Osman,, Ummi Shuhada
Published: (2018)

Physical and mechanical properties of LDPE incorporated with different starch sources
by: Kormin, Shaharuddin, et al.
Published: (2017)

Development Of Edible Oleogel For Capsaicin Delivery
by: Wong, Kean Seng
Published: (2020)

Effect of PVA-co-MMA Copolymer on the Physical, Mechanical, and Thermal Properties of Tropical Wood Materials
by: Islam, Md. Saiful, et al.
Published: (2014)

Effect of various plasticizers in different concentrations on physical, thermal, mechanical, and structural properties of wheat starch-based films
by: Mohammed, Abdulrahman A. B. A., et al.
Published: (2022)

Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
by: A. B. A. Mohammed, Abdulrahman, et al.
Published: (2023)

Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
by: Mohammed, Abdulrahman A. B. A., et al.
Published: (2022)

Effect of Various Plasticizers in Different Concentrations on :Physical, Thermal, Mechanical, and Structural Properties of :Wheat Starch-Based Films
by: Mohammed, Abdulrahman A. B. A., et al.
Published: (2023)

Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
by: A. B. A. Mohammed, Abdulrahman, et al.
Published: (2023)

Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
by: Mohammed, Abdulrahman A. B. A., et al.
Published: (2023)

Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
by: A. B. A. Mohammed, Abdulrahman, et al.

Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films
by: Mohammed, Abdulrahman A. B. A., et al.
Published: (2023)

Fabrication and physical properties of polycaprolactone/starch blends with corn based coupling agent
by: Nor, F., et al.
Published: (2011)